Tradition and innovatioN

 

The kitchen led by young Chef Matteo Merletti combines traditional recipes with creativity and innovation. Raw materials of absolute refinement and quality reflect the seasonality of the products and the link with the Italian territory in our menus.

Alongside the old recipes are new flavours, able to excite our customers and make them feel part of a big family:
the La Vecchia Lira family.

 

Proposals Appetizers Our cold cuts selection Our cheeses First courses Main courses And some fish Side dishes Our artisanal ice cream Our homemade desserts Fruit Drinks

Proposals

Catalonian chicory salad with anchovies
16
Fried porcini mushrooms Milanese style
18
Veal meatballs on cream of potatoes and mushrooms
16
White truffle
40

Appetizers

Gratin eggplant mille-feuille with caciocavallo cheese
14
Pumpkin flan with Parmigiano Reggiano foam
14
Vecchia Lira beef carpaccio with first pressed e.v.o
16
Ours Mondeghili (Milanese meatballs)
12
Bread, butter and Cantabrian anchovies “Don Bocarte”
18
Our special Arancini with braised veal sauce and parmesan cheese cream
13
Wagyu Carpaccio
20

Our cold cuts selection

Parma coppa cold cut
12
Varzi’s salami
12
Sant’Ilario Parma raw ham seasoned 30 months
16
Raw Tuscan sausage with multigrain bread
14
Eiriz Patanegra 100% Iberian ham, multigrain bread, butter
24
Chopping mixed cold cuts: Parma cup, salami, Parma ham and raw, Tuscan sausage
18
Wagyu Gio Porro bresaola, multigrain bread
22
Zibello Culatello
22

Our cheeses

Fioretto’s aged pecorino
8
Angelo Croce gorgonzola with multi-grain bread and quinoa
8
Cheeses selection: Carozzi taleggio, Angelo Croce gorgonzola, saffron Bagoss, log goat cheese paired with jams and honey
14

First courses

Milanese rice Riserva San Massimo
18
Salva Cremasco and pears ravioli (fresh pasta)
18
Plin ravioli filled with pumpkin, gorgonzola cheese and walnuts (fresh pasta)
18
Tagliolini with porcini mushrooms (fresh pasta)
16
Fresh pasta and borlotti beans soup (fresh pasta)
16
Saffron rice stuffed with fontina cheese (min. 2 persons)
18 cad.

Main courses

T-bone steak
8/hg
La Vecchia Lira special selection T-bone steak
10/hg
La Vecchia Lira special selection rib steak (600gr)
50
Mustard-flavoured larded fillet
34
Chateaubriand, Béarnaise sauce, sautéed vegetables with butter (min. 2 persons)
40 Cad.
Tagliata beef with herbs and peppercorn
34
Milanese style veal cutlet
32
Veal shank with Milanese risotto
34
Piedmont Fassona tartare, multi-grain bread and quinoa, hazelnut mayonnaise
28
Lamb chops cooked at low temperature with stewed artichokes
28
Braised veal cheek, mashed potatoes
28
Pulled pork, creamy mashed potatoes, leek and turnip greens
26

And some fish

Our mixed fried fish
28
Sea bream fillet in a potato crust, sautéed spinach and its broth
28

Side dishes

The Hot Potatoes
6
Green salad
5
Mixed salad
6
The burnt aubergine
7
Toscanelli beans
6
Sautéed baby spinach, crispy a.o.p bread
8
Grilled vegetables
8
Mashed Potatoes
7

Our artisanal ice cream

Old-time custard ice cream with hazelnut brittle
9
Lemon and licorice sorbet
7
Mango and passion fruit sorbe
7
Sicilian pistachio ice cream
7

Our homemade desserts

Custard and pine nuts cake
7
Tiramisu
8
Sicilian deconstructed cannoli
8
Shortcrust tart with pears, chocolate, almond cream and custard ice-cream
10
Molten chocolate cake with mascarpone cream
8
Serge’s Cannoncino with custard cream
3 Cad.

Fruit

Pineapple
7
Berries
8

Drinks

Mineral water Valverde
4
Soft drinks
3.5
Menabrea beer 33cl
6
Menabrea beer 66cl
12
Moak coffee
2.5
Decaffeinated Moak coffee
3
Moak barley coffee
3
Cappuccino
3.5
Herbal teas and tea
3.5

Prenota un tavolo e attendi la conferma via email

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